B2B · High performance · Premium quality
Premium Rice Flour
Produced in a 100% gluten-free facility, suitable for products intended for people with celiac disease, from rigorously selected grains, with particle size adjusted to each customer's needs.
- Gluten-free
- Safe for celiacs
- Vegan
- GMO free
- Lactose free
- Kosher declaration
- FSSC 22000
Application
Food industry
Domestic and international markets
The product
From the selected grain to flour ready for your line.
We control every step of the process, from grain selection to milling, sifting and packaging, to deliver the same quality in every batch.
Rigorously selected grains
Vetted suppliers and electronic grain sorting that removes any impurities.
Custom particle size
Milling tuned to the texture and yield your application requires.
Outstanding quality control
Food safety management system certified to FSSC 22000.
100% gluten-free facility
Dedicated production with no risk of cross-contamination, making the flour safe for products intended for people with celiac disease.
Vegan, GMO free and lactose free
A clean raw material, with no animal-derived ingredients, GMOs or lactose.
International presence
Quality that crosses borders, with a Kosher declaration.
Specifications
Made to measure for your process.
We work with your R&D team to define particle size, packaging and volume. The full technical data sheet is sent together with the quote.
Packaging: 25 kg polyethylene · 25 kg kraft · 1,000 / 1,200 kg big bag
- Particle size
- Custom
- Moisture
- Custom
- Raw material
- Selected rice
- Packaging
- 25 kg polyethylene bags
25 kg kraft bags laminated with polyethylene
1,000 / 1,200 kg polypropylene big bags - Gluten
- Gluten-free
- Certifications
- FSSC 22000 · Kosher declaration
Market position
A benchmark in the premium B2B rice flour market.
- 2006
- Two decades of experience in grain milling and processing.
- 100%
- Gluten-free production environment, from intake to dispatch.
- GFSI
- FSSC 22000 certification, recognized by major global buyers.
- Global
- Presence in international markets, with a Kosher declaration.
Advantages in industry
One of the most versatile raw materials in food manufacturing.
Light color and mild flavor
Can be used in many preparations without changing color, aroma or taste.
Hypoallergenic
Suitable for products aimed at children, older adults and nutritional supplements.
Natural thickener
About 80% starch and with high water retention, it acts as a thickener and emulsifier without sensory changes.
Less oil in frying
In breaded products and burgers, it reduces oil absorption and makes the product crispier.
No chemical processing
Obtained solely by milling the grain, preserving its nutritional properties.
Replaces other flours
Fully or partially replaces wheat flour, potato starch, corn starch and isolated soy protein.
Applications
Versatile across different production lines.
- Food for infants, older adults or special dietary uses
- Breaded products, cold cuts and burgers
- Breads, cakes and cookies
- Noodles and pasta in general
- Instant sauces and soups
- Dairy products and desserts
- Food supplements
- Animal feed
FSSC 22000 · Bureau Veritas
An international certification scheme for food safety management systems, recognized by the Global Food Safety Initiative (GFSI). Independently audited by Bureau Veritas.
Good practices at every stage
Quality control applied from grain intake to dispatch, with HACCP, Good Manufacturing Practices and a 100% gluten-free facility.
Kosher declaration
We issue a Kosher declaration for customers and international markets that require this evidence.
Declaration available on request
Get samples and the full technical data sheet.
Tell us what you produce and our team will recommend the ideal particle size.